Almond-Honey Wheat Bread
"I have two bread machines, and i keep both of them going when the grandkids come to visit," explains Ray Rowe from Cadiz, Kentucky. "Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted."
SERVINGS
|
16
|
CATEGORY
|
Breads
|
METHOD
|
Bread Machine
|
PREP |
10 min. |
COOK
|
180 min.
|
TOTAL
|
190 min.
|
INGREDIENTS
- 1-1/4 cups water (70° to 80°)
- 1/4 cup honey
- 2 tablespoons butter or margarine, softened
- 2 teaspoons salt
- 2 cups bread flour
- 2 cups whole wheat flour
- 2/3 cup slivered almonds, toasted
- 3 teaspoons active dry yeast
DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pound).