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THIS simple, quick way of preparing beans makes it an easy recipe to turn to at the last minute. Cooking the beans in the basic ingredients results in a flavorful, impressive side dish.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 150 calories, 12 g fat (5 g saturated fat), 20 mg cholesterol, 298 mg sodium, 9 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Almond Green Beans in Reminisce April/May 2008, p 48
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Reviewed on Jul. 08, 2010 by ksmithco
My sister made these to bring to a family dinner and they were wonderful. The flavor combination is unique and really enhances the fresh green beans.
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