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Almond Fudge Pops
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1 envelope whipped topping mix
1/2 cup cold milk
1/2 teaspoon vanilla extract
3/4 cup hot fudge ice cream topping
2 tablespoons water
1 cup finely chopped almonds, toasted, divided
6 disposable plastic cups (3 ounces)
6 Popsicle sticks
In a mixing bowl, beat the topping mix, milk and vanilla on low speed until
blended. Beat on high until soft peaks form, about 4 minutes. In a large bowl,
combine the fudge topping and water; fold in the topping mixture and 1/2 cup
almonds. Pour into plastic cups. Cover with heavy-duty foil; insert sticks
through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and
cups. Roll the frozen pops in remaining almonds.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |