Printable | Taste of Home

Almond Fudge Pops

1 envelope whipped topping mix
1/2 cup cold milk
1/2 teaspoon vanilla extract
3/4 cup hot fudge ice cream topping
2 tablespoons water
1 cup finely chopped almonds, toasted, divided
6 disposable plastic cups (3 ounces)
6 Popsicle sticks

In a mixing bowl, beat the topping mix, milk and vanilla on low speed
until blended. Beat on high until soft peaks form, about 4 minutes.
In a large bowl, combine the fudge topping and water; fold in the
topping mixture and 1/2 cup almonds. Pour into plastic cups. Cover

Printed from tasteofhome.com Jul 25, 2008

-----------------------Fold------------------------

Almond Fudge Pops cont.

with heavy-duty foil; insert sticks through foil. Place in a 9-in.
square pan. Freeze until firm. Remove foil and cups. Roll the frozen
pops in remaining almonds.

Yield: 6 servings.