Almond Fudge Pops
These rich-tasting frozen treats are oh-so-creamy, kids and grown-ups love 'em! It's hard to eat just one. They're simple to prepare and great to have on hand. Sometimes I'll substitute pecans for the almonds in the recipe.
-Debbie Pion, Lakeland, Florida
SERVINGS
|
6
|
CATEGORY
|
Dessert
|
METHOD
|
Freezer
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 1 envelope whipped topping mix
- 1/2 cup cold milk
- 1/2 teaspoon vanilla extract
- 3/4 cup hot fudge ice cream topping
- 2 tablespoons water
- 1 cup finely chopped almonds, toasted, divided
- 6 disposable plastic cups (3 ounces)
- 6 Popsicle sticks
DIRECTIONS
In a mixing bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes. In a large bowl, combine the fudge topping and water; fold in the topping mixture and 1/2 cup almonds.
Pour into plastic cups. Cover with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups. Roll the frozen pops in remaining almonds. Yield: 6 servings.