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These rich-tasting frozen treats are oh-so-creamy, kids and grown-ups love 'em! It's hard to eat just one. They're simple to prepare and great to have on hand. Sometimes I'll substitute pecans for the almonds in the recipe.
-Debbie Pion, Lakeland, Florida
This recipe is:
Nutritional Facts 1 serving (1 each) equals 305 calories, 15 g fat (3 g saturated fat), 3 mg cholesterol, 60 mg sodium, 34 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Almond Fudge Pops in
Taste of Home
June/July 2003, p41
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