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Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 293
  • Fat:
  • 14 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 107 mg
  • Sodium:
  • 183 mg
  • Carbohydrate:
  • 35 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g

Almond-Fudge Custard Pie

Rich chocolate and a hint of almond team up in this creamy pie from field editor Marie Hattrup, The Dalles, Oregon.

SERVINGS

 6-8

CATEGORY

 Dessert

METHOD

 Baked

PREP

 15 min.

COOK

 30 min.

TOTAL

 45 min.

INGREDIENTS

  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1/8 teaspoon salt
  • 3 eggs
  • 1-1/2 cups half-and-half cream
  • 3/4 teaspoon almond extract
  • 1 pastry shell (9 inches), baked
  • Whipped cream
  • Toasted sliced almonds

DIRECTIONS

In a bowl, combine the sugar, cocoa and salt. In another bowl, beat eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell.
    Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and almonds. Store in the refrigerator. Yield: 6-8 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008