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Rich chocolate and a hint of almond team up in this creamy pie from field editor Marie Hattrup, Sparks, Nevada
Nutritional Facts 1 serving (1 slice) equals 293 calories, 14 g fat (7 g saturated fat), 107 mg cholesterol, 183 mg sodium, 35 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Almond-Fudge Custard Pie in Taste of Home February/March 2005, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 09, 2011 by memec910
Do you bake the crust before the custard is poured in ? The recipe calls for the crust (baked)?
Reviewed on Dec. 22, 2010 by tjbgrebs
A chocolate lovers dream pie......so rich and loaded with flavor. I added about a 1/2 cup of slivered almonds to the custard.
Reviewed on Nov. 09, 2009 by hal47
This baked up just fine for me and tasted wonderful. Made as recipe was written . Will make over and over. Thanks
Reviewed on Apr. 14, 2008 by jonnat1126
what would make this pie not bake in the oven?
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