Almond-Fudge Custard Pie Recipe

 Almond-Fudge Custard Pie Recipe Almond-Fudge Custard Pie Recipe photo by Taste of Home Rating 5

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Rich chocolate and a hint of almond team up in this creamy pie from field editor Marie Hattrup, Sparks, Nevada
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Almond-Fudge Custard Pie Recipe
  • Prep: 15 min. Bake: 30 min. + cooling
  • Yield: 6-8 Servings
    •
15 30 45

Ingredients

  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1/8 teaspoon salt
  • 3 eggs
  • 1-1/2 cups half-and-half cream
  • 3/4 teaspoon almond extract
  • 1 pastry shell (9 inches), baked
  • Whipped cream
  • Toasted sliced almonds

Directions

  • In a small bowl, combine the sugar, cocoa and salt. In another bowl, whisk the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell.
  • Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.
  • Garnish with whipped cream and almonds. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 293 calories, 14 g fat (7 g saturated fat), 107 mg cholesterol, 183 mg sodium, 35 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Almond-Fudge Custard Pie in Taste of Home February/March 2005, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Almond-Fudge Custard Pie

Almond-Fudge Custard Pie Recipe

Almond-Fudge Custard Pie

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(1-4) of 4 reviews

Reviewed on Feb. 09, 2011 by memec910

Do you bake the crust before the custard is poured in ? The recipe calls for the crust (baked)?

Reviewed on Dec. 22, 2010 by tjbgrebs

A chocolate lovers dream pie......so rich and loaded with flavor. I added about a 1/2 cup of slivered almonds to the custard.

Reviewed on Nov. 09, 2009 by hal47

This baked up just fine for me and tasted wonderful. Made as recipe was written . Will make over and over. Thanks

Reviewed on Apr. 14, 2008 by jonnat1126

what would make this pie not bake in the oven?

 
 

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