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Almond Fudge Recipe

This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.—Kathryn Maxson, Mountlake Terrace, Washington

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Almond Fudge Recipe

Prep: 15 min. + chilling

Yield: 16 Servings

15 15

Ingredients

1 teaspoon butter
2 teaspoons instant coffee granules
1 can (14 ounces) sweetened condensed milk
3 cups (18 ounces) semisweet chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Directions

Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.

Nutritional Facts 1 serving (2 each) equals 234 calories, 12 g fat (7 g saturated fat), 9 mg cholesterol, 37 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Almond Fudge in Country Woman January/February 2002, p35