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This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.—Kathryn Maxson, Mountlake Terrace, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 234 calories, 12 g fat (7 g saturated fat), 9 mg cholesterol, 37 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Almond Fudge in Country Woman January/February 2002, p35
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Reviewed on Dec. 22, 2011 by MEMOMCH
GREAT RECIPE--VERY EASY & VERY GOOD!I ADD TOASTED NUTS--
GREAT RECIPE--VERY EASY & VERY GOOD!
I ADD TOASTED NUTS--
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