Almond Fudge Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 234
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 37 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g


Peanut Butter Fudge

This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on... View this recipe »



Fudge Pieces

Cutting fudge can be difficult. Try using a pizza cutter to get nice even pieces. —Ruth Hime, Houston, Texas Read more »


Foiled Fudge

Some fudge recipes recommend using a foil-lined pan. If you spray the pan, is foil really necessary? —C.D.,... Read more »

Almond Fudge

Country Woman

SERVINGS: 16

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1 teaspoon butter (no substitutes)
  • 2 teaspoons instant coffee granules
  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions:

Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm.
    Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.