Printable | Taste of Home

Almond Fruit Squares

2 tubes (8 ounces each) refrigerated crescent rolls
3 tablespoons sugar, divided
1 package (8 ounces) cream cheese, softened
1/3 cup almond paste
1/2 teaspoon almond extract
2 cups halved fresh strawberries
1 can (11 ounces) mandarin oranges, drained
1 cup fresh raspberries
1 cup halved green grapes
2 kiwifruit, peeled, quartered and sliced
1/2 cup apricot preserves, warmed
1/2 cup slivered almonds, toasted

Unroll crescent dough and separate into eight rectangles. Place in an

Printed from tasteofhome.com Oct 12, 2008

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Almond Fruit Squares cont.

ungreased 15-in. x 10-in. x 1-in. baking pan. Press onto bottom and
up sides; seal seams and perforations. Sprinkle with 1 tablespoon
sugar. Bake at 375° for 14-16 minutes or until golden brown.
Cool. In a large bowl, beat the cream cheese, almond paste, extract
and remaining sugar until smooth. Spread over crust. Top with fruit.
Brush with preserves; sprinkle with almonds.

Yield: 16 servings.