DIRECTIONS

Cut out bread slices with a 3-3/4-in. heart-shaped cookie cutter; discard trimmings. In a shallow bowl, combine the eggs, milk and 1/2 teaspoon almond extract. Dip bread on both sides in egg mixture. In a large skillet, melt 2 tablespoons butter. Fry bread hearts until golden brown on both sides.
    For almond butter, in a small mixing bowl, combine confectioners' sugar and remaining butter and extract; mix well. Sprinkle French toast with additional confectioners' sugar. Serve with almond butter and strawberries. Yield: 3 servings.