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A sweet, buttery almond filling is rolled into these homespun treats. Topped with more nuts, they're an irresistible addition to any breakfast spread.Ann Nace, Perkasie, Pennsylvania
Editor's Note: This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.
Nutritional Facts 1 roll equals 185 calories, 10 g fat (6 g saturated fat), 54 mg cholesterol, 115 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Almond-Filled Breakfast Rolls in
Country Woman Christmas
Annual 2010, p34
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