- when lightly touched. Cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen; cool completely.
- Garnish with confectioners' sugar, chocolate curls and coffee beans
- if desired. Yield: 12 servings.
Editor’s Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. This recipe does not use flour.
Nutrition Facts: 1 slice (calculated without garnishes) equals 408 calories, 28 g fat (8 g saturated fat), 126 mg cholesterol, 98 mg sodium, 34 g carbohydrate, 4 g fiber, 11 g protein.