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This deliciously decadent dessert can be served alone or topped with vanilla ice cream. A little goes a long way—and no one guesses this cake is gluten-free. —Peggy Gwillim, Strasbourg, Saskatchewan
Nutritional Facts 1 slice (calculated without garnishes) equals 408 calories, 28 g fat (8 g saturated fat), 126 mg cholesterol, 98 mg sodium, 34 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Almond Chocolate Cake in Taste of Home June/July 2008, p43
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Reviewed on Dec. 09, 2011 by serbgirl
I love chocolate, coffee, and nuts.yes I would make it again, and invite a good friend over to share it, with me.
Reviewed on Jul. 25, 2011 by ljjustice
Gluten free or not! This was delicious. Will definitely make again and again.
Reviewed on Sep. 28, 2010 by LBIELA
what a treat for my gluten free friend! This was so delicious, it's going in my favorites!
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