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For the Christmas rush, this easy-to-make pound cake is a must. It makes a great hostess gift. —Joylyn Trickel
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 serving (1 slice) equals 273 calories, 13 g fat (6 g saturated fat), 60 mg cholesterol, 305 mg sodium, 34 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Almond Eggnog Pound Cake in Taste of Home December/January 2004, p19
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Reviewed on Nov. 25, 2011 by RavenC09
Just made this, and it looks and smells so good! I can't wait to make it again!
Reviewed on Oct. 27, 2011 by millief
I used chopped walnuts instead of almonds and poured a rum glaze oure the warm cake it was very good
Reviewed on Dec. 29, 2010 by cortlen
have made it every year for the past 3 years. A great gift item. I just put it on a piece of cardboard covered with foil. Travels great... people ask for it every year
Reviewed on Jan. 01, 2010 by Beckster19
Delicious cake! Very easy to make, baked up lighter and fluffier than I expected. Everyone loves it, including my 2-year-old. I followed the recipe exactly, with regular eggnog and butter and whole eggs. I plan to bake this from now on for our New Year's Eve celebrations, since I don't like drinking eggnog.
Reviewed on May. 01, 2009 by maggie007
I would like to find a pound cake, that is true. All the butter, cream, sour cream and all.
Reviewed on Dec. 29, 2008 by tattooed_angelwings
I've made it using light butter and light eggnog and its come out great every time. Next time I'm going to try using just egg whites to cut down the fat a bit more.
Reviewed on Oct. 24, 2008 by jp3witts
I used Silk Soymilk Nog and Smart Balance 50/50 Butter Blend to make this a little healthier, and it came out perfect!
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