Almond Eggnog Pound Cake Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 273
  • Fat:
  • 13 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 60 mg
  • Sodium:
  • 305 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Almond Eggnog Pound Cake

Taste of Home

For the Christmas rush, this easy-to-make pound cake is a must. It makes a great hostess gift. —Joylyn Trickel

SERVINGS: 12-14

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 40 min. + cooling

Ingredients:

  • 6 tablespoons butter, softened, divided
  • 2/3 cup sliced almonds
  • 1 package (18-1/4 ounces) yellow cake mix
  • 1-1/2 cups eggnog
  • 2 eggs
  • 1 teaspoon rum extract
  • 1/8 teaspoon ground nutmeg

Directions:

Grease a 10-in. fluted tube pan with 2 tablespoons butter. Press almonds onto the bottom and sides of pan; set aside.
    Melt remaining butter. In a large mixing bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened. Beat on medium for 2 minutes or until smooth. Pour into prepared pan.
    Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. Yield: 12-14 servings.


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