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Almond Drops
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2 cups butter, softened
2 cups sugar
2 teaspoon almond extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sliced almonds
In a large mixing bowl, cream butter and sugar until light and fluffy.
Beat in extract. Combine flour, baking soda, baking powder and salt;
gradually add to creamed mixture. Stir in almonds. Drop by rounded
teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |