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From Lyons, Georgia, field editor Suzanne McKinley notes, "I like to fix this rich custard on Saturday to serve with Sunday dinner. It gets rave reviews!"
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 883 calories, 84 g fat (50 g saturated fat), 356 mg cholesterol, 640 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Almond Custard in Taste of Home August/September 2001, p65
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Reviewed on Jan. 17, 2010 by Gloriahelensmith
Is there a misprint in this recipe. 3 1/3 cups of butter, should it be milk instead ?
Reviewed on Nov. 05, 2009 by reynsu
The ingredients say butter, but the directions say milk (both should say milk). Regardless, it is very good!
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