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Almond Curry Spread
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2 packages (8 ounces each) cream cheese, softened
1/2 cup chopped green onions
1/3 cup chopped sweet red pepper
1 tablespoon curry powder
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon ground nutmeg
1 jar (9 ounces) chutney
1/2 cup slivered almonds, toasted
Assorted fruit, vegetables or crackers
In a mixing bowl, beat cream cheese until smooth. Add onions, red pepper, curry
powder, Worcestershire sauce, mustard and nutmeg; mix well. Spread onto a
platter. Top with chutney; sprinkle with almonds. Serve with fruit, vegetables or
crackers.
Yield: 8-10 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |