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Almond Curry Spread

2 packages (8 ounces each) cream cheese, softened
1/2 cup chopped green onions
1/3 cup chopped sweet red pepper
1 tablespoon curry powder
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon ground nutmeg
1 jar (9 ounces) chutney
1/2 cup slivered almonds, toasted
Assorted fruit, vegetables or crackers

In a mixing bowl, beat cream cheese until smooth. Add onions, red
pepper, curry powder, Worcestershire sauce, mustard and nutmeg; mix

Printed from tasteofhome.com May 16, 2008

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Almond Curry Spread cont.

well. Spread onto a platter. Top with chutney; sprinkle with almonds.
Serve with fruit, vegetables or crackers.

Yield: 8-10 servings.