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Almond Curry Spread Recipe

Photo by: Taste of Home

Curry and chutney combine nicely in this out-of-the-ordinary spread. "For dippers, use thick apple slices, carrot sticks, crackers, cocktail bread or a combination of these," suggests Barbara Beard of Lexington, Kentucky.

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8-10 Servings
Prep/Total Time: 10 min.

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup chopped green onions
1/3 cup chopped sweet red pepper
1 tablespoon curry powder
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon ground nutmeg
1 jar (9 ounces) chutney
1/2 cup slivered almonds, toasted
Assorted fruit, vegetables or crackers

Directions

In a bowl, beat cream cheese until smooth. Add onions, red pepper, curry powder, Worcestershire sauce, mustard and nutmeg; mix well. Spread onto a platter. Top with chutney; sprinkle with almonds. Serve with fruit, vegetables or crackers. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 each) equals 158 calories, 11 g fat (5 g saturated fat), 25 mg cholesterol, 110 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein.

Almond Curry Spread published in Taste of Home February/March 2003, p65

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