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Almond Currant Rice
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2 cups uncooked instant rice
2 tablespoons butter or margarine
1/4 teaspoon salt
1/4 cup chopped toasted almonds
1/4 cup dried currants
Prepare rice according to package directions, adding butter and salt.
Just before serving, stir in almonds and currants.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |