Almond Currant Rice
Her Almond Currant Rice is 9-year-old Whitney's favorite. "Stirring in the almonds and currants at the last minute is a snap, and we love the flavor," Felicia says. "You can substitute your favorite dried fruits and nuts if you like."
SERVINGS
|
4
|
CATEGORY
|
Side Dish
|
METHOD
|
Other stovetop
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 2 cups uncooked instant rice
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1/4 cup chopped toasted almonds
- 1/4 cup dried currants
DIRECTIONS
Prepare rice according to package directions, adding butter and salt. Just before serving, stir in almonds and currants. Yield: 4 servings.