Almond-Crusted Salmon Recipe

Almond-Crusted Salmon Recipe Rating 5

Marc Nadeau of Salt Lake City, Utah likes to serve this crunchy fish with lots of mango salsa. It's a beautiful dish you might want to share with that special someone.

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Almond-Crusted Salmon Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
10 10 20

Ingredients

  • 2 egg whites
  • 1 tablespoon dried cilantro flakes
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup ground almonds
  • 2 salmon fillets (6 ounces each)

Directions

  • In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds.
  • Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Originally published as Almond-Crusted Salmon in Simple & Delicious January/February 2008, p27

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Reviews for Almond-Crusted Salmon (2)

Almond-Crusted Salmon

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 01, 2012 by cams

Yes, I did modify it by replacing the almonds with Walnuts -- Awesome!


Reviewed on Feb. 01, 2012 by cams

So easy, so tasty, and so nutritious too!

 
 
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