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Marc Nadeau of Salt Lake City, Utah likes to serve this crunchy fish with lots of mango salsa. It's a beautiful dish you might want to share with that special someone.
This recipe is:
Quick
Originally published as Almond-Crusted Salmon in Simple & Delicious January/February 2008, p27
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 01, 2012 by cams
Yes, I did modify it by replacing the almonds with Walnuts -- Awesome!
So easy, so tasty, and so nutritious too!
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