Almond-Crusted Salmon Recipe

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Marc Nadeau of Salt Lake City, Utah likes to serve this crunchy fish with lots of mango salsa. It's a beautiful dish you might want to share with that special someone.

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  • 2 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 2 egg whites
  • 1 tablespoon dried cilantro flakes
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup ground almonds
  • 2 salmon fillets (6 ounces each)

Directions

  • In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds.
  • Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Almond-Crusted Salmon published in Simple & Delicious January/February 2008, p27

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