- Roast 1 hour, or until a meat thermometer reads 160°F. Remove
- from oven and let rest for 15 minutes.
- Mix the salsa ingredients together. Taste for seasoning. Add salt and
- pepper if needed. Serve with pork. Yield: 4 servings (2 cups salsa).
Nutrition Facts: 499 calories, 30 g fat (5.9 g saturated fat), 85 mg cholesterol, 140 mg sodium, 14 g carbohydrate, 6 g fiber, 46 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.