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Once you start eating this taste-tempting Passover treat, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds...and then baked to perfection! —Sharalyn Zander Jacksonville, Alabama
Nutritional Facts 1 serving (2 ounces) equals 517 calories, 36 g fat (18 g saturated fat), 61 mg cholesterol, 329 mg sodium, 50 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Almond Crunch in Taste of Home February/March 2007, p41
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Reviewed on Dec. 24, 2011 by ash5563
This recipe is so easy and so delicious! I use lightly salted matzo and you get that salty/sweet combo. Yum!
Reviewed on Dec. 21, 2011 by ryan0705
WOW!!!!Supper tasting, supper easy & cheap to make. What more could you ask of a recipe! A way to make it cheaper yet & still taste the same is just use unsalted saltines instead of matzo crackers. This is definitely a saver recipe.
WOW!!!!
Supper tasting, supper easy & cheap to make. What more could you ask of a recipe! A way to make it cheaper yet & still taste the same is just use unsalted saltines instead of matzo crackers. This is definitely a saver recipe.
Reviewed on Dec. 19, 2011 by flowerz56
Always looking for something different to make I stumbled across this recipe last Christmas. It was so popular with my family I made it 8 times. The recipe is so easy and with very few ingredients. I just made batch number 1 for this season. I was smart and purchased more than one box of the Matzo crackers as they can be hard to find.
Reviewed on Feb. 07, 2011 by allieoooop
I stumbled upon this recipe in December and have not made it about 5-6 times for various parties, etc. I most recently made it for a superbowl party. Everytime it has been a HUGE hit w/tons of people asking me for the recipe. I did modify the recipe to use regular saltines as I couldn't find the matzo crackers. I used low salt one time and regular salted another and to be honest, I think the salted were even more popular -- maybe something about that sweet/salty combination. Regardless, this is a great recipe and super easy to make to boot! :-)
Reviewed on Jan. 31, 2011 by LegalSec
Very good recipe. My husband loved it. I actually made as a gift to give to the attorney I work for who is Jewish. He in turn gave some to his mother who raved about it and wanted the recipe too.
Reviewed on Jan. 02, 2010 by Raggamuffin
This was an easy recipe and everyone loved it. I would make it again. My neighboor said it was better than...
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