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Almond Crescents
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1 cup butter, softened
1/3 cup sugar
1-2/3 cups all-purpose flour
3/4 cup finely ground almonds
1/4 teaspoon salt
1/2 cup confectioners' sugar
1 teaspoon ground cinnamon
In a large mixing bowl, cream butter and sugar until light and fluffy.
In a small bowl, combine the flour, almonds and salt; gradually add
to the creamed mixture until blended. Cover and refrigerate for 1
hour or until easy to handle. Divide dough into fourths. Roll out
each portion into a long rope, about 1/4 in. diameter. Cut into 2-in.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |