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Not only does the dough for these crescents mix up in the bread machine, but you can vary the amount of almonds in the filling and do the baking a day early. the recipe's from my daughter-in-law.
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Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 each) equals 118 calories, 5 g fat (2 g saturated fat), 35 mg cholesterol, 89 mg sodium, 16 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Almond Crescents in Quick Cooking September/October 2004, p30
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Reviewed on Nov. 15, 2008 by TriainAtlanta
This recipe sounds good - I think I'll try it tomorrow - might try the filling in some crescent rolls I have on hand - if I like that - I'll make the full recipe.
Reviewed on Aug. 29, 2008 by cadamsorama
I made the filling and used refrigerated crescent rolls - easy and delicious.Cindy Adams
I made the filling and used refrigerated crescent rolls - easy and delicious.
Cindy Adams
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