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"Cranberries and currant jelly make a jewel-toned filling for the cookie-type crust of this dessert," notes field editor Billie Moss of El Sobrante, California.
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Nutrition Facts: 1 serving (1 slice) equals 352 calories, 15 g fat (6 g saturated fat), 46 mg cholesterol, 101 mg sodium, 51 g carbohydrate, 3 g fiber, 5 g protein.
Almond Cranberry Tart published in Taste of Home December/January 1996, p67
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