Home > Recipes > Almond Cranberry Squash Bake

Almond Cranberry Squash Bake Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. —Ronica Skarphol Brownson, Madison, Wisconsin

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Almond Cranberry Squash Bake Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep: 20 min. Bake: 50 min.

Ingredients

4 cups mashed cooked butternut squash
4 tablespoons butter, softened, divided
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup sliced almonds
1/4 cup packed brown sugar

Directions

In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce.
Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly. Yield: 8 servings.

Almond Cranberry Squash Bake published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p141

More recipes like this...

more...

Menus, videos and more

Spaghetti Squash With Red Sauce Recipe.If you haven't tried spaghetti squash yet, it's time you did. Here…

VIDEO: Spaghetti Squash

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Almond Cranberry Squash Bake (0)