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Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. “These crisp cookies have a wonderful almond flavor,” she says.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 100 calories, 6 g fat (1 g saturated fat), 6 mg cholesterol, 20 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Almond Cookies in Taste of Home December/January 2006, p59
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Reviewed on Jan. 04, 2012 by tamarachronister
Nice, crisp cookies! I used immitation almond flavoring, and would double it next time I make the cookies - then will only buy pure almond extract. Definitely a keeper.
Reviewed on Nov. 04, 2011 by 1275
This is a really good cookie. It has excellent flavor and the almond slices really had appeal to it. They may look plain but the flavor really is delicious. Will make again.
Reviewed on Jan. 05, 2011 by Paxi
I made the recipe as listed, except I made the cookies larger and they were great! My husband loved them. I'm sending the recipe to my daughter. Love them.
Reviewed on Oct. 03, 2010 by Bluemoon54
The dough was too soft. I had to use an additional 1/4 cup of flour. Next time I will put the dough in the fridge before baking it. Other than that they were excellent. I will keep making them. Everybody at home loved them.
Reviewed on Jun. 21, 2010 by lsanders31
Nice although the dough tend to be a bit crumbly...Next time I will try to refrigerate before shaping
Reviewed on May. 27, 2010 by fruitsofthespirit9
Great cookies and easy to make.
Reviewed on Nov. 28, 2009 by Pdarichuk
These are the best almond cookies I have ever had. I make them every year at Christmas to share with family and friends.
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© Reiman Media Group, LLC., 2012