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Colored sugar and sprinkles create a festive look for these easy-to-decorate cookies. A little almond extract gives them pleasant flavor. They're a nice lighter addition to a Christmas cookie tray. Test Kitchen
This recipe is:
Nutritional Analysis: One serving (2 cookies) equals 163 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 159 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Almond Cookie Cutouts in
Light & Tasty
December/January 2005, p31
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