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Almond Coffee Creamer
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3/4 cup confectioners' sugar
3/4 cup powdered nondairy creamer
1 teaspoon ground cinnamon
1 teaspoon almond extract
In a bowl, combine all the ingredients; mix well. Store in an airtight container.
To use, add to coffee in place of nondairy creamer and sugar.
Yield: 1-1/4 cups.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |