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This tasty creamer has just four simple ingredients— but its spicy almond flavor is so rich and soothing, friends will think you fussed. I give it in a holiday jar or with a Christmas mug.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 71 calories, 1 g fat (trace saturated fat), trace cholesterol, 11 mg sodium, 15 g carbohydrate, trace fiber, trace protein.
Originally published as Almond Coffee Creamer in Country Woman Christmas Annual 2001, p47
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Reviewed on Apr. 26, 2010 by Jinnylou
Very good, I love almond, so I put a little bit more in mine. Great
Reviewed on Apr. 11, 2010 by 1DomesticGoddess
I had made this mix 10 days ago, and since then, I found the mix had harden within that amount of time. I had to use a hard metal spoon to remove clumps of the mix to add to my coffee. While it did melt into the hot cup of coffee, and found the mix does taste like Coffee-Mates Amaretto powdered coffee creamer, I was still disapointed that the mix had harden within the 10 days. For those who like to make this creamer, I would highly suggest halving the recipe, and quickly use up the mix shortly after making it.
Reviewed on Jan. 08, 2009 by luckflanders
kimmme how did the coffee creamer come out with the plain creamer and almond extractLuck
kimmme how did the coffee creamer come out with the plain creamer and almond extract
Luck
Reviewed on Aug. 28, 2008 by kimmme
I like liquid creamer also, I'm going to try using plain flavored liquid creamer and almond extract. I'll replace the sugar + ground cinnamon with cinnamon syrup (it's already sweetened, but you can buy sugar-free) that I have for flavoring lattes.
Reviewed on Feb. 02, 2008 by RVQueen57
I love toasted almond coffeemate, since they've discontinued it I've been expriementing in my kitchen to make it but it's just not the same coffees not the same going to try this one..anyone know how you can make it liquid instead?
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