Almond Coffee Cake Recipe

Almond Coffee Cake RecipePhoto by: Taste of Home Almond Coffee Cake Recipe Rating 5

“This cake is doubly delicious due to the cream cheese and vanilla chip filling,” notes Mary Shivers, Ada, Oklahoma. “I've made it for social gatherings and as a homey snack on chilly mornings. One piece leads to another!”

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Almond Coffee Cake Recipe
  • Prep: 35 min. + rising Bake: 20 min. + cooling
  • Yield: 8-10 Servings
35 20 55

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 3/4 cup vanilla or white chips
  • 1 tablespoon 2% milk
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 to 2 tablespoons 2% milk
  • 1/2 cup slivered almonds, toasted

Directions

  • On a lightly floured surface, roll dough into a 15-in. x 9-in. rectangle. Transfer to a lightly greased baking sheet.
  • In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and extract (filling will be soft). Spread down center of rectangle; sprinkle with chips. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling.
  • Starting at one end, fold alternating strips at an angle across filling. Seal ends. Cover and let rise in a warm place until doubled, about 1 hour.
  • Brush with milk. Bake at 350° for 20-30 minutes or until golden brown. Cool on a wire rack.
  • For glaze, in a small bowl, combine confectioners' sugar and extract. Stir in enough milk to achieve desired consistency. Drizzle over warm coffee cake. Sprinkle with almonds. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 382 calories, 17 g fat (8 g saturated fat), 49 mg cholesterol, 339 mg sodium, 50 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Almond Coffee Cake in Country Woman March/April 2007, p35

Taste of Home

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Reviews for Almond Coffee Cake (2)

Almond Coffee Cake Recipe

Almond Coffee Cake

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 12, 2009 by katthyr000

MY FRIENDS ARE DIABETIC. I AM GOING TO SUBSTITUTE SPLENDA FOR SUGAR, USE FAT FREE MILK AND USE FAT FREE CREAM CHEESE.

I WILL LET YOU KNOW RESULTS.


Reviewed on Jan. 29, 2009 by judy7

Haven't made this yet, but I intend to this weekend. It sounds very easy and oh soooo good. Thanks for the recipe.

Judy

 
 
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