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“This cake is doubly delicious due to the cream cheese and vanilla chip filling,” notes Mary Shivers, Ada, Oklahoma. “I've made it for social gatherings and as a homey snack on chilly mornings. One piece leads to another!”
Nutritional Facts 1 serving (1 slice) equals 382 calories, 17 g fat (8 g saturated fat), 49 mg cholesterol, 339 mg sodium, 50 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Almond Coffee Cake in Country Woman March/April 2007, p35
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Reviewed on May. 12, 2009 by katthyr000
MY FRIENDS ARE DIABETIC. I AM GOING TO SUBSTITUTE SPLENDA FOR SUGAR, USE FAT FREE MILK AND USE FAT FREE CREAM CHEESE.I WILL LET YOU KNOW RESULTS.
MY FRIENDS ARE DIABETIC. I AM GOING TO SUBSTITUTE SPLENDA FOR SUGAR, USE FAT FREE MILK AND USE FAT FREE CREAM CHEESE.
I WILL LET YOU KNOW RESULTS.
Reviewed on Jan. 29, 2009 by judy7
Haven't made this yet, but I intend to this weekend. It sounds very easy and oh soooo good. Thanks for the recipe.Judy
Haven't made this yet, but I intend to this weekend. It sounds very easy and oh soooo good. Thanks for the recipe.
Judy
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