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My mom was well-known for her delicious Kringle. She made it from memory and when she passed away, we didn’t have the recipe to carry-on this tradition. We searched through her recipes and we found what we believe was her original starting recipe. So that’s where we began. The dough remains the same, but I have adjusted the filling ingredients until it finally came out just right. Try this tender, flaky pastry with its almonds and coconut filling, and you’ll be hooked on it like us!Deborah Richmond, Trabuco Canyon, California
Nutritional Facts 1 slice equals 244 calories, 18 g fat (10 g saturated fat), 35 mg cholesterol, 98 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Almond Coconut Kringles in
Taste of Home Christmas Annual
Annual 2012, p46
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