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Almond Coconut Bars
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1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1 package (7 ounces) flaked coconut
2 cups (12 ounces) semisweet chocolate chips
1/2 cup peanut butter
24 blanched almonds
In a small bowl, combine the graham cracker crumbs and butter. Press into an
ungreased 13-in. x 9-in. x 2-in. baking pan. Combine milk and coconut; carefully
spread over crust. Bake at 350° for 18-20 minutes or until lightly browned.
In a microwave-safe bowl, combine the chocolate chips and peanut butter.
Microwave on high for 1 minute; stir. Microwave 30-60 seconds longer or until
chips are melted; stir until smooth. Spread over warm bars. Garnish with
almonds. Refrigerate for 1 hour before cutting.
Yield: 2 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |