Printable | Taste of Home

Almond Coconut Bars

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1 package (7 ounces) flaked coconut
2 cups (12 ounces) semisweet chocolate chips
1/2 cup peanut butter
24 blanched almonds

In a small bowl, combine the graham cracker crumbs and butter. Press
into an ungreased 13-in. x 9-in. x 2-in. baking pan. Combine milk and
coconut; carefully spread over crust. Bake at 350° for 18-20
minutes or until lightly browned. In a microwave-safe bowl,
combine the chocolate chips and peanut butter. Microwave on high for

Printed from tasteofhome.com Jul 25, 2008

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Almond Coconut Bars cont.

1 minute; stir. Microwave 30-60 seconds longer or until chips are
melted; stir until smooth. Spread over warm bars. Garnish with
almonds. Refrigerate for 1 hour before cutting.

Yield: 2 dozen.