Almond Chocolate Cookies Recipe

Rating 4

With crisp outsides and brownie-like insides, these cookies were a big hit when my 5 year-old son took a batch to share at preschool. In fact, kids of all ages love them.

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Almond Chocolate Cookies Recipe
  • Prep: 15 min. Bake: 10 min./batch
  • Yield: 39 Servings
15 10 25

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 2/3 cup sugar
  • 2 eggs
  • 2 to 3 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking soda

Directions

  • In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well.
  • Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks to cool. Yield: 6-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 105 calories, 5 g fat (3 g saturated fat), 23 mg cholesterol, 85 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Originally published as Almond Chocolate Cookies in Country Woman Christmas Annual 2001, p35

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Reviews for Almond Chocolate Cookies

Almond Chocolate Cookies

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(1-4) of 4 reviews

Reviewed on Dec. 20, 2012 by 920 W Wrightwood Ave

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Reviewed on Jun. 18, 2011 by tenatena

These were very easy, and tasted delicious. I didn't have any almond extract, so I used a total of 2 teaspoons of vanilla extract instead.

Reviewed on Apr. 04, 2010 by maggieaw

Not happy with the turn out of these cookies. They are flat and look like cow pies! Taste good that is true but not exactly eye appealing.

Reviewed on Dec. 12, 2009 by Kekoskee

I really like this cookie. It is a very moist cookie inside. I love the flavor of the almond and chocolate. I will be making it often.

 
 

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