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I serve this variation of chocolate cake often and it is always a hit. It is almost like a steamed pudding, served warm and topped with whipped cream or ice cream. The chocolate-praline flavor comes through nicely.
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Nutrition Facts: 1 cake equals 837 calories, 37 g fat (18 g saturated fat), 178 mg cholesterol, 492 mg sodium, 118 g carbohydrate, 4 g fiber, 13 g protein.
Almond Chocolate Cakes published in Reminisce August/September 2008, p50
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