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Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. "I've given neighbors these decadent chocolate-covered delights for the holidays," writes Ginger Charfield of Muscatine, Iowa.
Nutritional Facts 1 serving (1 each) equals 149 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 110 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Almond Chocolate Biscotti in Quick Cooking November/December 2001, p51
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Reviewed on Jan. 06, 2012 by vancik
We are addicted to this - even my kids! I made these with dark chocolate cake mix, then added some chopped pecans and chopped white chips into the mix instead of any drizzle on top. SO yummo! We will be making this again soon~
Reviewed on Jul. 08, 2011 by momtimesfive
I tweaked this recipe for a holiday cookie basket I gave my parents a few years ago. My dad cannot have nuts so I replaced the almond and vanilla extracts with peppermint extract and the nuts with crushed peppermints. Needless to say they were a hit and every Christmas I am required to make him his own personal batch of them.
Reviewed on Jan. 16, 2011 by TJTrails
I made these with triple chocolate fudge cake mix. My husband thought they were too chocolaty but everyone else loved them. Really, is there such a thing as too much chocolate? A keeper for sure & has made me a new fan of biscotti.
Reviewed on Jan. 07, 2011 by MaggieMinnich
I made this for Christmas gifts this year and it was so very easy and incredibly yummy. My next batch I will try using the new sugar-free chocolate cake mix and chocolate syrup to help reduce the calories, otherwise, it's perfect just like it is. Addicting, too! :-)
Reviewed on May. 17, 2010 by sewamania
This was so easy and delicious. If you love Biscotti then try it...you won't be disappointed!
Reviewed on Jan. 05, 2010 by Marty211
With a glass of milk....Yummy!!!
Reviewed on Dec. 21, 2009 by dawn.mcrae
very flavorful any fan of chocolate will love it
Reviewed on Sep. 19, 2009 by barroa
This was very easy to make and very good!
Reviewed on Dec. 20, 2008 by JulieRhodeIsland
I have found that all biscotti is crumbly if cut too soon before cooling. Also the larger the nuts the harder it is to cut.
Reviewed on Dec. 19, 2008 by SLJ7172
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