100% would make again
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Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. "I've given neighbors these decadent chocolate-covered delights for the holidays," writes Ginger Charfield of Muscatine, Iowa.
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Nutrition Facts: 1 serving (1 each) equals 149 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 110 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Almond Chocolate Biscotti published in Quick Cooking November/December 2001, p51
Almond Biscotti Recipe.Biscotti are crunchy Italian cookies often served with coffee or tea. Here are some…
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Reviewed on Sep. 19, 2009 by barroa
This was very easy to make and very good!
Reviewed on Dec. 20, 2008 by JulieRhodeIsland
I have found that all biscotti is crumbly if cut too soon before cooling. Also the larger the nuts the harder it is to cut.
Reviewed on Dec. 12, 2008 by nkubik
I also found this a bit crumbly but switching from a serrated bread knife to a tomato knife (smaller knife with smaller serrations) helped a lot. I baked it the first round for 33 min. Next time I would bake for 30 minutes or less. Otherwise, great recipe!Nancy Kubik
I also found this a bit crumbly but switching from a serrated bread knife to a tomato knife (smaller knife with smaller serrations) helped a lot. I baked it the first round for 33 min. Next time I would bake for 30 minutes or less. Otherwise, great recipe!
Nancy Kubik
Reviewed on Oct. 01, 2008 by cherrylady
The texture was a bit more crumbly than typical biscotti. Each time I hit an almond while slicing, it crumbled. My kids called it 'oreo biscotti'.
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