90% would make again
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With its fruity, slightly sweet sauce, this tender chicken entree is full of flavor, not fat. "When my children were all at home, they would rate a new recipe on the salce of 1 to 10. This is one of the 10's." —Erma Yoder, Millersburg, Indiana
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Nutrition Facts: 1 chicken breast half with 4 teaspoons sauce equals 361 calories, 10 g fat (3 g saturated fat), 99 mg cholesterol, 398 mg sodium, 29 g carbohydrate, 1 g fiber, 37 g protein. Diabetic Exchanges: 5 very lean meat, 2 fruit, 1 fat.
Almond Chicken with Apricot Sauce published in Taste of Home April/May 2008, p32
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Reviewed on Aug. 19, 2009 by Amy the Midwife
This is SUCH a delicious dish! Thank you for sharing!
Reviewed on Oct. 15, 2008 by scarlet286
I was skepitcal because of the apricot fruit. I love apricots but didn't think it'd go well as a main dish. I LOVE this recipe, and the sauce is fantastic! I'm so glad I decided to try it.
Reviewed on Sep. 16, 2008 by cherrylady
I was afraid that this would be too sweet -- we were pleasantly surprised that it was not. Very easy to preepare and attractive to serve.
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