Be the first to write a review
Rate recipe
"The recipe for this almond-topped casserole has been in our family for years," notes Sharon Skildum of Maple Grove, Minnesota. "It's as comforting as chicken rice soup, so it's on our dinner table often."
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 786 calories, 38 g fat (10 g saturated fat), 165 mg cholesterol, 856 mg sodium, 51 g carbohydrate, 3 g fiber, 58 g protein.
Almond Chicken and Rice published in Quick Cooking May/June 1999, p47
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009