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Whether I serve these nutty chicken strips as an appetizer or entree, there are never leftovers.
This recipe is:
Quick
Nutritional Facts 1 serving (4 pieces) equals 432 calories, 27 g fat (3 g saturated fat), 63 mg cholesterol, 378 mg sodium, 16 g carbohydrate, 4 g fiber, 32 g protein.
Originally published as Almond Chicken Strips in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p93
Batter and BreadingI use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
I use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
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Reviewed on May. 18, 2012 by RecipeEditors
The recipe should have been published with 4-1/2 teaspoons sherry or broth and will be updated soon.
Reviewed on Apr. 04, 2012 by Sandy1947
There's no way 1 1/2 tsp. sherry or broth will stir smoothly into 1/4 c. cornstarch! I'll try a little more liquid. Wish me luck!
Reviewed on Dec. 06, 2010 by mphspam
I made these for a party for a friend coming home from Iraq. Everyone loved them! They were easy to make and tasted awesome!
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