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Almond Chicken Salad
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4 cups cubed cooked chicken
1 cup chopped celery
1 cup green grapes, halved
1/2 cup fat-free mayonnaise
1/2 cup fat-free plain yogurt
1/4 teaspoon pepper
1/4 cup chopped almonds, toasted
In a large bowl, combine chicken, celery, grapes, mayonnaise, yogurt and pepper;
mix well. Cover and refrigerate for several hours. Stir in almonds just before
serving.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |