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My mother used to prepare this salad for an evening meal during the hot summer months. It also serves well as a delicious but quick luncheon or potluck dish. You can't beat the tasty combination of chicken, grapes and almonds. -Kathy Kittell, Lenexa, Kansas
This recipe is:
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Quick
Nutritional Facts 1 serving (3/4 cup) equals 351 calories, 23 g fat (5 g saturated fat), 152 mg cholesterol, 540 mg sodium, 10 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Almond Chicken Salad in Taste of Home August/September 1995, p25
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 29, 2011 by cookbobbi
Very good. I could do without the green grapes, and I think next time I'll use purple onion or purple grapes to make it a little more colorful. glad to have the recipe!
Reviewed on Jul. 08, 2011 by aoneal0603
We LOVE this recipe and everyone I have served it to raves about it. However, we do not like celery so we leave it out. To replace the "crunch" factor and to add a bit of flavor I add some granny smith apples chopped. It is delicious!
Reviewed on Apr. 14, 2011 by tophersmom
Really loved this recipe-I added 2 small chopped green apples.
Reviewed on Apr. 12, 2011 by LonaLangston
I made this recipe for our quilting group, such raves, now I have been asked to make this for a ladies/daughters tea. 120 ladies. I served it on croissiants.
Reviewed on Mar. 02, 2011 by lauraleetaylor
I have used this recipe for several different events and have always received raves. Even my grandchildren loved it.
Reviewed on Mar. 01, 2011 by qzwrd
Very good
Reviewed on Mar. 01, 2011 by Jacynthe
To answer previous question- I served mine in lettuce leaves. Like a chicken wrap. We are trying to stay low carb due to my son being diabetic but you could serve it on croissant bread if you don't care about carbs.
Reviewed on Sep. 13, 2010 by Allspice_Mo
Question, do you serve this as a sandwich or just a salad or with crackers or something? Sounds good I just need to know how it is served. Thanks
Reviewed on Jun. 18, 2010 by Angelique177
At first I wasn't sure that the flavors would work well together. But after trying it, I was wrong. This salad has something for all your taste buds. The combination of flavors and textures is excellent. Sometimes I add chopped apple for even more flavor.
Reviewed on Jan. 01, 2010 by bmarana
Best chicken salad I have ever had. I made it for a shower and everyone loved it.
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