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My mother used to prepare this salad for an evening meal during the hot summer months. It also serves well as a delicious but quick luncheon or potluck dish. You can't beat the tasty combination of chicken, grapes and almonds. -Kathy Kittell, Lenexa, Kansas
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (3/4 cup) equals 351 calories, 23 g fat (5 g saturated fat), 152 mg cholesterol, 540 mg sodium, 10 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Almond Chicken Salad in Taste of Home August/September 1995, p25
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 25, 2012 by crystalcarreon
I was really quite skeptical about how some of the ingredients would come together but this turned out wonderful! Specifically the grapes; they were such a nice touch. I actually used a pre-cooked rotisserie chicken (b/c I am lazy). Also, I mixed the last part in a mixer first, then added in the first part (chicken,etc.) and used the stir option on the mixer to combine everything. I served it on a Telera Sandwich roll which was quite good. Thanks so much for sharing! Will def make again!
Reviewed on Jul. 16, 2012 by nostressatol
I made this salad for a Bridal Luncheon, but served it inside of a scooped out cantlaloupe half. A big hit with everyone.
Reviewed on Jun. 20, 2012 by momof29
A++
Reviewed on Jul. 29, 2011 by cookbobbi
Very good. I could do without the green grapes, and I think next time I'll use purple onion or purple grapes to make it a little more colorful. glad to have the recipe!
Reviewed on Jul. 08, 2011 by aoneal0603
We LOVE this recipe and everyone I have served it to raves about it. However, we do not like celery so we leave it out. To replace the "crunch" factor and to add a bit of flavor I add some granny smith apples chopped. It is delicious!
Reviewed on Apr. 14, 2011 by tophersmom
Really loved this recipe-I added 2 small chopped green apples.
Reviewed on Apr. 12, 2011 by LonaLangston
I made this recipe for our quilting group, such raves, now I have been asked to make this for a ladies/daughters tea. 120 ladies. I served it on croissiants.
Reviewed on Mar. 02, 2011 by lauraleetaylor
I have used this recipe for several different events and have always received raves. Even my grandchildren loved it.
Reviewed on Mar. 01, 2011 by qzwrd
Very good
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