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This is a full-flavored, all-in-one chicken casserole. It is one of my go-to recipes when serving a large group, since I know how much my friends and family enjoy it. This can be made up hours before it cooks. Just refrigerate and let stand at room temperature for about 30 minutes before baking.Louise Warren Blades, Eizabeth City, North Carolina
Nutritional Facts 1 cup equals 409 calories, 26 g fat (14 g saturated fat), 98 mg cholesterol, 445 mg sodium, 27 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Almond Chicken Pasta Bake in
The Taste of Home Cookbook
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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