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This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers 'crunch' appeal!—Michelle Krzmarzick, Redondo Beach, California
Nutritional Facts 1 serving (1-1/2 cups) equals 472 calories, 37 g fat (13 g saturated fat), 164 mg cholesterol, 834 mg sodium, 14 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Almond Chicken Casserole in Taste of Home February/March 2007, p7
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 16, 2013 by Kathy H
Our Residents love it :) thanks for sharing the recipe
Reviewed on Nov. 01, 2012 by ladybug820
Made this last night leaving out mushrooms but adding frozen peas and carrots. Everything else was as written in recipe. It was delish! Creamy and an excellent easy meal
Reviewed on Jun. 24, 2012 by mymrshd
The recipe went together beautifully and was a big hit with my family. Also made a batch for neighbors - they loved it!
Reviewed on Mar. 11, 2012 by REHT
Casserole is average. Did not think is was any thing special. The recipie could use some herbs to add a punch of flavor. Agree with the other review's that it needs a side of rice to assist with the dish.
Reviewed on Jan. 23, 2012 by farmer-1942hotmail.com
If anyone complains about this Almond Chicken recipe being bland or otherwise, I think they should have their taste buds checked. My family thought it was the best every and have requested it again & again.
Reviewed on Dec. 12, 2011 by kmikula0426
This was awesome. I served it with butter rice. Everyone loved it, even my picky 3 year old.
Reviewed on Dec. 06, 2011 by Sheepdrover
I enjoyed making this and think it's a good recipe. Agree with previous comments that it needs to be put over rice and/or pasta. Also I'd saute the onions and celery to make them more tender.
Reviewed on Oct. 20, 2011 by Jannahughes
We liked it alot, however way to much sauce. And I even added more mushrooms. Next time I'll cut back on the sour cream and mayo, and put it over rice or pasta. Good flavor though.
Reviewed on Mar. 16, 2011 by keverwann
This was great! Much better than I had anticipated it being! Used reduced fat and light ingredients where available. We had it over brown rice so there was more fiber in the meal.
Reviewed on Oct. 17, 2010 by ktownTootie
I first used this recipe back in '76..lost it, tried to remake it from memory...I am SO THRILLED to have it again. Thanks!!!
Reviewed on Sep. 13, 2010 by mnshel
I thought this was excellent. It might also be good with adding about 1 tbsp. dry ranch dressing mix.
Reviewed on Jan. 11, 2010 by kayesandra
This casserole is different....no pasta as a filler. I added an extra can of mushrooms and some extra celery which I pre-cooked to crisp tender. My husband and I both love it.
Reviewed on Jan. 04, 2010 by gomommygo
Our rule in our home is never complain until you try it and make sure you criticize politely. I'll try to follow my own rules by saying, It was okay, but it's definitely not my favorite, nor will I make it again. It definitely wasn't a family favorite. My family can usually eat a typical casserole by itself (no sides) and get full. However, this does not have enough meat in it to do such a thing. It has a different texture and taste. I would describe it as an undercooked quiche. At least one of kids didn't totally refuse to finish it. That child was able to pick the meat out and eat just that.
Reviewed on May. 13, 2009 by michcali3
yes, it was vinegar, all you have to do is put a little vinegar&water in the kettle, let it come to a full boil, let sit a few mins. and rinse clean.
Reviewed on Apr. 15, 2009 by kimmerstephen
Reviewed on Mar. 09, 2009 by redram37
Can you help me?Mom and Grandma used to boil up the tea/water kettle with a solution---Was it "vinegar" ? to rid the kettle of calcium deposits? Please help if you can.
Can you help me?
Mom and Grandma used to boil up the tea/water kettle with a solution---
Was it "vinegar" ? to rid the kettle of calcium deposits? Please help if you can.
Reviewed on Feb. 12, 2009 by Nee Nee
this was a yummy dish but, I reduced the fat with light sour cream, cream chicken soup and mayo and poured over small amount of noodles
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