100% would make again
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This mouth-watering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers 'crunch' appeal! —Michelle Krzmarzick Redondo Beach, California
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Nutrition Facts: 1 serving (1-1/2 cups) equals 472 calories, 37 g fat (13 g saturated fat), 164 mg cholesterol, 834 mg sodium, 14 g carbohydrate, 2 g fiber, 19 g protein.
Almond Chicken Casserole published in Taste of Home February/March 2007, p7
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Reviewed on May. 13, 2009 by michcali3
yes, it was vinegar, all you have to do is put a little vinegar&water in the kettle, let it come to a full boil, let sit a few mins. and rinse clean.
Reviewed on Mar. 09, 2009 by redram37
Can you help me?Mom and Grandma used to boil up the tea/water kettle with a solution---Was it "vinegar" ? to rid the kettle of calcium deposits? Please help if you can.
Can you help me?
Mom and Grandma used to boil up the tea/water kettle with a solution---
Was it "vinegar" ? to rid the kettle of calcium deposits? Please help if you can.
Reviewed on Feb. 12, 2009 by Nee Nee
this was a yummy dish but, I reduced the fat with light sour cream, cream chicken soup and mayo and poured over small amount of noodles
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