Almond Cherry Ring 1 cup dried cherries or cranberries 1 cup cold water 1/2 cup sugar, divided 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 1/2 cup milk 3 tablespoons butter 1 tablespoon grated lemon peel 1/2 teaspoon salt 2-1/2 to 2-3/4 cups all-purpose flour 1 egg FILLING/GLAZE: 1/2 cup almond filling Printed from tasteofhome.com Oct 13, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Almond Cherry Ring cont. 1 egg 2 tablespoons milk, divided 1/2 cup confectioners' sugar 1/4 teaspoon vanilla extract In a saucepan, combine the cherries, cold water and 1/4 cup sugar. Cook and stir until mixture comes to a boil. Remove from the heat; cover and let stand for 10 minutes. Drain and set aside. In a large mixing bowl, dissolve yeast in warm water. In a saucepan, heat milk and butter to 110°-115°. Add the milk mixture, lemon peel, salt, remaining sugar and 1-1/2 cups flour to yeast mixture; beat until smooth. Add eggs; beat on medium speed for 1 minute. Add enough Printed from tasteofhome.com Oct 13, 2008 Copyright Reiman Media Group, Inc © 2008

Almond Cherry Ring remaining flour to form a firm dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Roll into an 18-in. x 8-in. rectangle. Spread almond filling to within 1/2 in. of edges. Sprinkle with reserved cherries. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a lightly greased baking sheet. Pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward the center of the ring at 1-1/2-in. intervals. Separate strips slightly; twist so filling shows. Cover and let rise in a warm place until doubled, about 45 minutes. In a bowl, combine egg and 1 tablespoon milk. Brush over dough. Bake at 350° for 25-30 minutes Printed from tasteofhome.com Oct 13, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Almond Cherry Ring cont. or until golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely. For glaze, in a mixing bowl, beat confectioners' sugar, vanilla and remaining milk until smooth; drizzle over the ring. Yield: 10-12 servings. Printed from tasteofhome.com Oct 13, 2008 Copyright Reiman Media Group, Inc © 2008