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Almond Cherry Biscotti Recipe

Almond Cherry Biscotti Recipe photo by Taste of Home

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I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Almond Cherry Biscotti Recipe

Prep: 15 min. Bake: 45 min. + cooling

Yield: 12 Servings

15 45 60

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 cup cold butter, cubed
2 eggs
1 tablespoon whole milk
1/2 teaspoon vanilla extract
1 cup chopped almonds
1 cup halved candied cherries

Directions

In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs.
In another bowl, whisk the eggs, milk and vanilla; stir into flour mixture until blended. Stir in almonds and cherries (dough will be crumbly).
Divide dough in half; shape into two balls. On an ungreased baking sheet, shape each half into a 10-in. x 2-1/2-in. rectangle.
Bake at 350° for 30-35 minutes or until golden brown. Carefully remove to wire racks; cool for 20 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 3/4-in. slices. Place cut side down on ungreased baking sheets.
Bake for 15 minutes or until firm. Remove to wire racks to cool. Store in an airtight container. Yield: 2 dozen.

Nutritional Facts 2 biscotti equals 293 calories, 10 g fat (3 g saturated fat), 46 mg cholesterol, 176 mg sodium, 46 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Almond Cherry Biscotti in Best of Country Cookies , p64

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Almond Cherry Biscotti

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Reviewed on Dec. 03, 2012 by basketpam

I've been wondering how this would work with marachino cherries instead of the regular fruit cake fruit. I think if they were dried well before going into the batter it would be fine. I liked it this way but I'm also thinking of dipping part of it into some white chocolate. I like recipes that have a versatilit to them.

Reviewed on Feb. 13, 2012 by northview5

Wish I could change those stars! This should be a FIVE STAR recipe, but I clicked on the wrong thing and now my review is stuck with 2 stars. This recipe is incredible. I make it every year and people LOVE it! It's easy to make and so impressive.